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Es Racó d'Artà dates back to the 13th century and before that, it was a Berber settlement called Beni Axir, Beni Said, "sons of those who are happy".
That is why we have named our gastronomic corner of the farm, in honor of the origins, in gratitude to those who influenced our evolution and our cuisine, and finally, those who influenced who we are today. The origin of Mediterranean cuisine dates back five thousand years, to Mesopotamia, Asia Minor and Egypt, the places where this rich cuisine began to be cooked or known, especially in the latter, to which we owe the knowledge of beer, the cultivation of wheat and consequently the production of bread, the cultivation of vines, beekeeping, the cultivation of legumes and vegetables and finally fishing.
Let us not forget that the roots of our great gastronomic culture come from North and West Africa, which was the first great power in agricultural production; the Nile delta is so rich in silt that several harvests a year were obtained, something similar happened in Spain, although on a smaller scale.
With the intention of "going back to the origins", of working with products that come directly from our organic gardens and from small artisans and local producers who pamper and care for their land so that it can continue to give them fruit for many generations, we believe in fair trade, in respect for the product and the producer, in the affection and sincerity of each dish designed with delicacy according to the season of the year so as not to affect the natural rhythms of the harvests and the offspring.
Discover a unique enclave on the island and watch the stars while you savour a delicious bite of the freshest and most local produce.
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OUR SUPPLIERS
Inspired by the daily products that mother nature offers us and the deep respect we have for the work of small producers, fishermen, livestock farmers and the whole community who work with their hands to promote local produce and its quality, we create our special daily dishes witha unique personality for you.
