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BENI AXIR


Es Racó d'Artà dates back to the 13th century and before that, it was a Berber settlement called Beni Axir, Beni Said, "sons of those who are happy".

That is why we have named our gastronomic corner of the farm, in honor of the origins, in gratitude to those who influenced our evolution and our cuisine, and finally, those who influenced who we are today. The origin of Mediterranean cuisine dates back five thousand years to Mesopotamia, Asia Minor and Egypt, the places where this rich cuisine began to be cooked or known, especially in the latter, to which we owe the knowledge of beer, the cultivation of wheat and consequently the production of bread, the cultivation of the vine, beekeeping, the cultivation of legumes and vegetables and finally fishing.

Please note that our restaurant is exclusively for adults and children over 14 years. We thank you for your understanding and hope you enjoy your experience with us.

GASTRONOMIC OFFER


With a "back to the origins" intention, to work with products that come directly from our organic gardens and small artisans and local producers who pamper and care for their land so that it can continue to give them the fruit for many generations, we believe in fair trade, in respect for the product and the producer, in the affection and sincerity of each dish delicately designed according to the season so as not to affect the natural rhythms of crops and offspring.

Discover a unique enclave on the island and watch the stars while you savor a delicious bite of the freshest and closest product.
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OUR SUPPLIERS


Inspired by the daily products that mother nature offers us and the deep respect we have for the work of small producers, fishermen, livestock farmers and the whole community who work with their hands to promote local produce and its quality, we create our special daily dishes witha unique personality for you.